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Loaded Watermelon Fries with Honey Yogurt Dip
Recipes
Ingredients:
– 1 mini seedless watermelon
– 2 cups Real California Greek yogurt, plain
– 1-2 tablespoons honey
– 1/2 lemon, juiced
– 1 teaspoon minced fresh oregano, optional
– 1 cup crumbled Real California Feta cheese
– 1/2 cup pitted kalamata olives
– 1/2 small red onion, thinly sliced
– Chopped fresh mint, for garnish
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Directions:
Prep time: 10 minutes
Cook time: 0 minutes
Cut watermelon in half using a sharp knife and remove the rind. Using a crinkle cutter, cut watermelon into 1/2-inch-thick by 3-inch-long fries.
In a medium serving bowl, combine yogurt, honey, lemon juice and oregano.
Top fries with feta, olives and red onion. Serve with yogurt mixture and garnish with mint.
Serves: 4-6
Now you're cookin'
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.