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Rosé Ice Cream Float
Recipes
Ingredients:
– 1 cup Real California heavy cream
– 1 tablespoon sugar
– 2 cups rosé wine, Concord grape juice or no alcohol red wine
– 4 (4-ounce each) scoops Real California vanilla bean ice cream
– 1/2 cup raspberries
– Dried rose petals, for garnish, optional
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Directions:
Prep time: 5 minutes
In a medium bowl, whisk heavy cream and sugar together until stiff peaks form, about 1 minute. Place 2 scoops of ice cream between 2 wine or highball glasses. Top off evenly with rosé wine or grape juice and dollop with whipped cream.
Garnish with raspberries and rose petals (if using).
Serves: 2
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.