Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
Cut each brie wheel in half so you end up with two discs (or for shorter bries, cut the top layer of the rind off). Sprinkle open brie with a bit of raw sugar. Carefully use a torch to harden and brown the sugar layer. Serve with crackers, bread and fruit.
Created in partnership with Jessica Lawrenz @mongermoldandmilk.