Libro de recetas de “Real California”
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California Butter Cups
Recipes
Ingredientes:
– 4 cups packed fresh chives, cilantro, dill, mint, or parsley leaves and tender sprigs, or a combination, plus sprigs for garnish
– 2 shallots, coarsely chopped
– 2 teaspoons kosher salt
– 2 pounds Real California European-style unsalted butter, room temperature
– 24 radishes, ideally with greens, halved
– 24 to 36 long thin breadsticks, such as Grissini, broken in half
– Flaked salt, such as Maldon, for sprinkling
Special equipment: 4-ounce serving cups (clear, flower pot style shown)
Encontrar y Comprar
Direcciones:
Prep time: About 45 minutes
In a food processor, working in batches if necessary, combine herbs, shallots, and kosher salt and pulse to chop herbs and shallots. Add butter and pulse to combine. Transfer to 4-ounce serving cups. Arrange radishes and breadsticks in cups. Garnish with herb sprigs and a sprinkle of flaked salt.
Per order/serving size:
Makes 24
Recipe/Image Courtesy of Jill Silverman Hough.
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© 2025 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2025 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.