Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
Prep time: 25 minutes
Cook time: 45 minutes
Preheat oven to 425°F.
Meanwhile, set ice cream aside at room temperature to soften.
In the bowl of a stand mixer using the paddle attachment or in a large bowl using a hand mixer, lightly beat eggs. Add pumpkin, beating on medium-low speed until incorporated. Add sugar, pumpkin pie spice, and salt. If ice cream is still hard, microwave for 30 seconds at a time until softened. Add ice cream to pumpkin mixture, mixing until smooth. Divide mixture between pie shells and bake 15 minutes.
Reduce oven to 350°F and continue baking until a tester inserted into the center of the pies comes out clean, about 30 minutes.
Serve warm or room temperature.
Servings: Makes two 9-inch pies.
Recipe Courtesy of Essie Bootsma, California Dairy Farmer