Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
In a large food processor, combine the peas, basil or mint, garlic, California Dry Jack cheese, lemon juice, red pepper flakes and salt and pepper.
Pulse for 30 seconds.
Taste and adjust seasoning as needed.
Slather a few tablespoons of the pea pesto on top of the crostini.
Add a tablespoon or two of California Burrata cheese and then garnish with a piece of prosciutto.