Libro de recetas de “Real California”
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Three-Cheese Jalapeño Wonton Popper Cups
Recipes
Ingredientes:
– 1/2 cup Real California cream cheese
– 1/2 cup Real California sour cream
– 1/2 cup shredded Real California Cheddar cheese
– 1/2 cup shredded Real California Mozzarella cheese
– 1/2 cup shredded Real California Monterey Jack cheese
– 12 slices bacon, cooked and crumbled, divided
– 3 medium jalapeños, seeded and finely chopped
– Kosher salt and freshly ground black pepper, to taste
– 12 wonton wrappers
– 2 green onions, thinly sliced
Encontrar y Comprar
Direcciones:
Prep time: 15 minutes
Cook time: 15 minutes
Preheat oven to 350°F and butter a 12-cup muffin-tin. In a medium bowl, mix cream cheese, sour cream, Cheddar, Mozzarella, Monterey Jack, 1 cup bacon and jalapeño together until combined. Season with salt and pepper to taste.
Press one wonton wrapper into each prepared muffin cup. Fill each cup evenly with jalapeño mixture. Bake until cheese is melted and wonton wrappers are light golden-brown and crisp, about for 10 to 15 minutes. Let cool in muffin-tin before transferring to a serving platter. Garnish with remaining bacon and green onions.
Serve and enjoy.
Serves: 12 servings
Tip: Feel free to substitute an additional 1 cup of shredded Real California Cheddar cheese for shredded Real California Monterey Jack and shredded Real California Mozzarella cheese.
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© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.
© 2024 Consejo Lácteo de California, un instrumento del Departamento de Alimentos y Agr. de CA. Todos los derechos reservados.