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Burrata with Berries and Honey



– 1 8oz. package Real California Burrata cheese – ½ cup raspberries – ½ cup blackberries – 1 tablespoon honey – 1 tablespoon bottled balsamic glaze (any brand) – Fresh thyme (optional) – Toasted baguette or artisan bread slices
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In a medium sized bowl, lightly mash ¼ cup of each of the berries, leaving the remaining for garnish. Pour berries into a sauce pan and reduce over low simmering heat until juice from berries thickens. Whisk in 1 tablespoon of balsamic glaze. Set aside to cool.

Place room temperature California Burrata on center of plate or bowl. Drizzle Burrata with 1 tablespoon of reduced berries and balsamic glaze sauce. Finish with a drizzle of honey and garnish with remaining berries and a sprig of thyme. Serve with toasted baguette or artisan bread.

Serves: 2-4