Look for the seal.

California Breakfast Casserole



– 6 strips bacon – 4 ounces mushrooms, sliced – 1/2 red bell pepper, diced – Salt and pepper, to taste – 8 ounces spinach – 2 cups Real California cottage cheese – 8 eggs – 3/4 cup whole milk – Real California butter – 2 cups shredded Real California Colby-Jack cheese – 2 cups shredded Real California cheddar cheese
Find real california milk products near you
Find & Buy


Prep time: 15 minutes

Cook time: 1 hour

1. Preheat oven to 350 degrees Fahrenheit. 

2. Cook bacon in a skillet until crispy. Remove from skillet, drain and chop. Set aside. 

3. To the same skillet, add mushrooms and bell pepper. Season with salt and pepper. Cook for 5 minutes until softened and the edges begin to brown. Add spinach and cook until wilted. Remove from heat and set aside. 

4. In a large bowl, beat together California cottage cheese, eggs and whole milk until combined. 

5. Grease a 9x13-inch baking dish with California butter. Add veggie mix and chopped bacon to the bottom of the baking dish. Top with most of the California Colby-Jack and California cheddar cheese, reserving some. Pour egg mixture evenly into dish. Top with remaining cheese. 

6. Bake for 45 minutes. Remove from oven and allow to cool for 5 minutes. 

7. Serve and enjoy! 

Per Order:

Servings: 8-10