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Chocolate Shell Cottage Cheese Overnight Oats



– 2 cups Real California whole milk – 1 (8-ounce) container Real California cottage cheese – 2 tablespoons chia seeds – 1/4 cup honey or maple syrup – 2 cups old-fashioned rolled oats – 1/2 cup fresh mixed berries, such as raspberries, blackberries, blueberries and strawberries, plus more for serving – 1 cup dark chocolate chips – 2 tablespoons coconut oil :Kid Friendly, Chocolate
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Prep time: 15 minutes

Cook time: 1 minute (plus chilling time)

In a large bowl, whisk milk, cottage cheese, chia seeds and maple syrup together until combined. Add oats and berries and mix to combine. Divide mixture between 2 resealable glass containers or jars. Cover and refrigerate until set, at least 6 hours, or overnight.

In a small microwave-safe bowl, microwave chocolate and coconut oil together on high until melted, stirring intermittently, about 1 minute. Spread chocolate mixture evenly over oats. Freeze 2 to 3 minutes until chocolate is set. Garnish with additional berries. Serve and enjoy.

Serves: 4