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Cinnamon Roll Frozen Yogurt Muffins



– ½ cup granola – ½ tsp + ¼ tsp cinnamon – ½ Tbsp honey – 4 oz Real California cream cheese – ½ cup Real California plain yogurt – 1 Tbsp brown sugar – ¼ tsp truvia – 1 tsp vanilla
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Line a cupcake tin with 5 cupcake liners

Mix together granola, ¼ tsp cinnamon, and honey. You want the mixture to stick together. If it's not, add a little more honey

Press a spoonful of the granola mixture into each cupcake liner

With a hand mixer, mix together cream cheese, yogurt, brown sugar, truvia, vanilla, and ½ tsp cinnamon

Once the cream cheese mixture is smooth and well mixed, pour the mix into 5 muffin tins

Freeze over night or for at least 8 hours.

When you take them out of the freezer the muffins may stick to the tin. Wait a minute and they should come out with ease. Store in freezer.

Recipe by Chelsea's Choices