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Cottage Cheese Toast with Mango
Recipes
Ingredients:
– 1/2 cup Real California cottage cheese
– 2 slices sourdough bread, toasted
– 1 mango, cut into 1/4-inch slices
– 2 teaspoons unsweetened toasted coconut flakes
– 1/2 teaspoon black sesame seeds, for garnish, optional
– 1 tablespoon honey, optional
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Directions:
Prep time: 5 minutes
Place cottage cheese in a blender and blend, scraping down the sides as needed, until smooth, about 30 seconds.
Spread pureed cottage cheese evenly over each slice of toasted sourdough bread. Top with mango slices. Garnish with coconut flakes and sesame seeds. Drizzle with honey and serve.
Serves: 2
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.