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Pulled Pork Queso Mac and Cheese



– 1 recipe Queso Mac and Cheese (omit last 2 ingredients – tortilla chips and butter) – 12 ounces Milk-Braised Pork Shoulder, shredded :Oaxaca, Crema, Mac & Cheese, Comfort Food, Sharing, Pulled Pork, Butter, Cheese, Hispanic-Style Dairy, Milk, Hispanic Dairy
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Prep time: 15 minutes, plus time to prep Milk Braised Pork Shoulder (30 minutes)

Cook time: 10 minutes, plus time to cook Milk Braised Pork Shoulder (2 hours)

Prepare Queso Mac and Cheese according to recipe directions, omitting last 2 ingredients. Also omit preheating the oven and buttering a baking dish.

Modify the last three steps in Queso Mac and Cheese recipe as follows:

Remove from heat and whisk in cheese until smooth. Stir in cooked pasta, shredded pork and 6 tablespoons cilantro. Spoon into serving dish and top with remaining 2 tablespoons of cilantro.

Serves 8 to 10.

Recipe/Photo credit: Jill Hough for the California Milk Advisory Board

Queso Mac and Cheese recipe created by Vianney Rodriguez (@sweetlifebake) for Real California Milk

Milk Braised Pork Shoulder recipe created by Chef Ryan Scott for Real California Milk