Seasoned Butter Spread

Prep Time: 2 minutes

Cook Time: 5 minutes

Whip the butter in a food processor or blender until smooth.

Combine the oil and Lawry’s seasoning salt in a small pot and heat over medium until warmed throughout and just fragrant, 2-3 minutes. Remove from the heat and pour the mixture over the butter. Continue blending until the mixture has emulsified and the spices are uniform throughout, then transfer to a small container with a lid and refrigerate until ready to use.

Yield: About 1 cup