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6-Foot California Cheese Board



Equipment: – 6-foot plank of wood – Tiny jars and bowls for jams, honey, olives, etc. – Cheese knives – Spreading knives Ingredients: – Real California brie – Real California blue – Real California smoked Scamorza – Real California wine-soaked cheddar – Real California gouda – Real California burrata – Real California San Geronimo – Real California marinated mozzarella – Real California Estero Gold – Real California San Joaquin Gold – Real California dry jack – Real California Blake Butte Reserve – Fresh fruit (raspberries, strawberries) – Dried fruit (figs, dates, apricots, cranberries) – Vegetables (carrots, cherry tomatoes) – Crackers (variety) – Loaf of french bread (sliced) – Jams (variety) – Honey – Olive oil – Almonds – Basil – Olives – Salt – Fresh ground pepper
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Prep time: 20 mins

1. Assemble the cheese in various spaces across the board.

2. Place the accompaniments around the cheese.

3. Fill in the gaps with garnish.

Servings: 20