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California Gold



For Dough and Cheese: – 12-inch pizza crust – 3 cups (12 ounces) Real California cheddar, shredded For Pizza Pantry: – 1/2 cup pizza sauce – 1/2 cup onion, diced – 8 strips crisp cooked bacon, chopped – 1/2 ripe avocado, peeled and cubed
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Preheat oven to 425°F. Spread pizza sauce on partially baked crust. Arrange onion, bacon and avocado evenly over sauce. Sprinkle Cheddar over the ingredients. Bake about 15 minutes, or until the cheese is melted and bubbly and the crust is crisp and golden.


Gold Rush

In late summer, when tomatoes are ripe and sweet, add their fresh flavor to the combination of salty bacon and creamy avocado. In place of onion, use 1 large ripe tomato, chopped. Arrange tomato, bacon and avocado evenly over sauce. Sprinkle Cheddar over all.

Malibu Gold

This delicious pizza will remind you of a sunny day at the beach. In place of onion, add 1 cup canned pineapple chunks (drained). Replace bacon with 4 pieces Canadian bacon, cut into thin strips.