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California Snackle Box



Box One: – Small square fig and olive crackers – Mini jar of honey or fig jam – 5 sticks of Real California White Cheddar or Monterey Jack cheese – Castelvetrano olives (drained) – 6 small wedges of Real California Brie or Breakfast Cheese – Marcona almonds – Dried apricots – Spicy salami slices, folded – Pickled green beans (drained) – Veggie chips (freeze dried zucchini and yellow squash chips shown) Box Two: – 6 sticks Real California Pepper Jack – Round crackers – Salami slices, folded into quarters – 7-9 wedge shaped slices Real California Toma cheese – 22 mini bites Real California Mozzarella or Mozzarella pearls – Freeze dried tomato slices – Pistachios – Mini breadsticks – Dried mandarin orange slices Special Equipment: – 2 small tackle box organizers :Brie, Tomato, Pepper Jack, White Cheddar, Cheddar, Mozzarella, Fruit, Nuts
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Fill box compartments with cheeses and accompaniments. Refrigerate or keep cool on ice before serving.

Serves 2-4

Recipe and image by Jessica Lawrenz / @mongermoldandmilk