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Caramelized Apple and Toasted Walnut Brie



– 2 tablespoons butter – 1 small red apple (such as fuji or braeburn), cored and sliced or chopped – 1 tablespoon granulated sugar – 1 cup toasted, coarsely chopped California walnuts
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Brie and ripe fruit are a classic pairing; add nuts and you have an outstanding combination of flavors. This easy entertainer is versatile, making a delicious appetizer or a dramatic statement as the final course to a meal.

Melt butter in 10-inch nonstick skillet over medium heat. Add apple slices and sugar; saute, tossing occasionally, until apples are soft and golden brown, about 12 minutes. Let apple slices cool slightly. Carefully place chopped apple or fan apple slices over cheese; sprinkle with walnuts. May be served right away or chill if to be served later. May be prepared several hours in advance. Serve at room temperature, accompany with assorted crackers and bread slices.

General Nutritional Information Per Serving:

Calories 280, Protein 14 g, Cholesterol 25 mg, Sodium 400 mg, Fiber 2 g, Fat 22 g (saturated fat 7g), Calories (from fat) 68%, Carbohydrates 9 g