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Chocolate Chocolate Chunk Cookies



– 3 packages Baker's semisweet chocolate, cut into 1/2-inch pieces (8 ounces each) – 1/2 cup Real California Butter, softened – 1 cup granulated sugar – 3 large eggs – 1 teaspoon Vanilla extract – 1 1/2 cups all-purpose flour – 8 ounces white chocolate, cut into small chunks baking
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1. Heat oven to 350°F.

2. In top of double boiler over simmering water, melt semisweet chocolate. Stir until smooth, then remove top of double boiler and set aside to cool chocolate.

3. In large mixer bowl, beat butter, sugar, eggs and vanilla to blend thoroughly.

4. Add flour and mix just until combined; add melted chocolate. Mix in white chocolate to distribute evenly.

5. Place generous tablespoons of dough, spaced 2 inches apart, on ungreased baking sheets.

6. Bake 10 to 12 minutes until just set.

7. Cool on pans 10 minutes, then remove to racks to cool completely.

Makes 4 to 5 Dozen Cookies