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Fiesta Pizza



For Dough and Cheese: – 12" - 14" pizza crust – 1 cup (4 ounces) Mexican cheese blend, shredded – 1 cup (4 ounces) Real California mozzarella, shredded For Pizza Pantry: – 1 cup salsa, fresh or prepared – 1 cup cooked chicken, shredded or cubed – 2 tablespoons canned jalapeños, chopped and drained – 1/2 cup corn, fresh or frozen (thawed) – 1/4 cup black olives, sliced and drained
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Preheat oven to 425°F. Spread ½ cup of salsa on partially baked crust. Sprinkle Mexican cheese blend evenly over crust. Arrange chicken, jalapeños, corn and black olives over cheese. Top with the remaining ½ cup salsa and mozzarella. Bake about 15 minutes, or until the cheese is melted and bubbly, and the crust is crisp and golden.


Mexicali Fiesta

Make this a spicy fiesta to remember. Use mild, medium or hot salsa and substitute 1cup pre-cooked spicy sausage, thinly sliced, for the chicken.

Taco Supreme

Pizza crust stands in for a crispy taco shell in this combination. Toss the mozzarella with ½ package taco seasoning mix before adding to the pizza.