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CA Grown Happy Hour @ Home
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Week 1: California Fresh Herb Guacamole with Feta: Paired with Sauvignon Blanc
Week 2: California Pear and Jack and Herb Skewers: Paired with Chardonnay
Week 3: Real California Blue Cheese and Pecan Stuffed California Figs: Paired with Cabernet Sauvignon
Week 4: California Grape, Walnut, and Sage Compote over Real California Brie: Paired with Chardonnay
Week 5: CA Peach and Camembert with Black Pepper: Paired with Cabernet Sauvignon
Week 6: Olive Oil and CA Grape Cake with Baked Ricotta: Paired with Muscat/Moscato
Week 7: CA Sweet Potato Rounds with Blue Cheese: Paired with Cabernet Sauvignon
Week 8: Endive Cups with Pancetta and CA Pomegranate, paired with CA Zinfandel
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