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Recipes
Prep time: 10 minutes
In the jar of a blender, combine ice, kefir, tahini, banana, and dates; blend until smooth. Add honey to taste. Transfer about 2/3 of mixture to serving glasses.
Add cocoa powder to remaining mixture in blender; blend until smooth. Add to serving glasses, then use a spoon or a straw to swirl the mixtures together.
Serve garnished with cocoa nibs and sesame seeds.
Makes 4 small servings or 2 large servings.
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board