Cilantro Chipotle Butter

Recipes

recipe.ingredients

– 1 stick Real California unsalted butter, at room temperature (8 tablespoons) – 1/3 cup minced cilantro leaves – 1/2 can chipotle in adobo sauce, seeded and minced – 1/4 teaspoon salt – 1/4 teaspoon freshly ground black pepper recipe.find-buy

recipe.directions

Mix the ingredients together in a small bowl, using a fork to make sure the spices and flavorings are mashed evenly through the butter. Scrape the mixture into a small crock or custard cup and store, covered, in the refrigerator for up to 2 weeks.

Each recipe makes (8) 1-Tablespoon servings.

Recipe developed by Bruce Weinstein and Mark Scarbrough

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