Cuban Sandwiches

Prep time: 30 minutes

Cook time: 25 minutes

Spread 1/2 teaspoon butter on outside of bottom half of each roll, arranging them buttered side down, on a work surface. Top with mustard, ham, pickles, pork, and cheese. Spread 1/2 teaspoon butter on outside of top half of rolls and arrange them, buttered side up, on top of sandwiches.

Preheat a skillet over medium-low heat. One or two at a time, place sandwiches in the skillet, place a heavy skillet on top, and cook until browned, about 3 minutes per side. (Wipe out the skillet as necessary.)

Cut in half and serve. Serves 4.

Note: You can also use a panini maker to cook the sandwiches.