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Green Chile Cottage Cheese Queso
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– 1 (16-ounce) container Real California cottage cheese
– 1 cup shredded Real California Pepper Jack cheese
– 1 teaspoon taco seasoning
– 1 (4.5-ounce) can chopped green chiles, drained
– 1/2 small red onion, finely chopped, for garnish
– Chopped fresh cilantro, for garnish
– Tri-color corn tortilla chips, or yellow corn tortilla chips, for serving
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Prep time: 10 minutes
Cook time: 5 minutes
Add cottage cheese to a blender and blend, scraping down the sides as needed, until smooth, about 30 seconds.
Combine cottage cheese, shredded cheese and taco seasoning in a small cast-iron skillet over medium heat. Cook over medium heat, stirring frequently, until cheese is melted, about 2 to 4 minutes. Stir in green chiles until combined.
Top queso with red onion and cilantro. Serve with chips and enjoy.
Serves: 6
Tip: Substitute Real California Cheddar for Real California Pepper Jack cheese.
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