Ricotta Churro Waffles

Preheat waffle iron and spray with nonstick cooking spray.

In a medium-size bowl, mix waffle mix, milk, vegetable oil and egg until blended smoothly. Spoon mixture into waffle iron until batter reaches the sides of each square. Cook for 5 minutes or until waffles are lightly golden and crisp (timing will vary based on waffle iron). Melt butter in a bowl and set aside. Mix cinnamon and sugar in another bowl and set aside. Once waffles are done, use a pastry brush to spread the butter on one side of waffle and dip into cinnamon sugar combo. Generously spoon ricotta cheese on top to garnish.

Serves: 2