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Sunset Sprinkle Shakes
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– 1 1/2 cups Real California vanilla ice cream
– 1 1/2 cups (one 12-ounce package) frozen orange juice concentrate
– 1/3 plus 1/2 cup Real California milk, divided, or lactose-free milk, more as needed
– 1/2 teaspoon vanilla extract, divided
– 1 pint Real California strawberry ice cream
– 1 1/2 cups freeze-dried strawberries or raspberries
– About 1 1/2 cups Real California whipped cream
– Sprinkles (optional)
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Prep time: 20 minutes
In the jar of a blender, combine vanilla ice cream, orange juice concentrate, 1/3 cup milk, and 1/4 teaspoon vanilla. Add more milk, if necessary, to reach desired consistency. Set aside about 1/2 cup of mixture and add remaining to 2 serving glasses.
Use the same blender jar to combine strawberry ice cream, freeze-dried strawberries, remaining 1/2 cup milk, and remaining 1/4 teaspoon vanilla. Add more milk, if necessary, to reach desired consistency.
Add about 1/2 cup strawberry mixture to reserved orange mixture. Add strawberry-orange mixture to serving glasses. Add remaining strawberry mixture.
Top with whipped cream and sprinkles.
Serves 2.
Recipe/Photo credit: Jill Hough/California Milk Advisory Board
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