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The Real Californian Grilled Cheese
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– 8 (1/2-inch thick) slices rustic grainy bread cut on the diagonal to make slightly larger
– 2 tablespoons California butter softened
– 1 ripe avocado peeled, pitted, and coarsely mashed
– 1/4 teaspoon seasoned salt
– 1/4 teaspoon lemon pepper
– 1/4 cup diced tomato
– 2 teaspoons minced roasted garlic
– 4-6 ounces sliced Real California Cheddar cheese
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Butter one side of each bread slice and place buttered side down on a cutting board. Stir together avocado, salt and lemon pepper in a small bowl. Top half the bread with avocado, tomato, garlic and cheese; close sandwiches. Cook in a large skillet over medium heat for 5 minutes on each side or until bread is golden brown and cheese is melted, tenting with foil after turning.
Makes 4 servings.
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