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Mango Bango
Recipes
Ingredients:
– 1 (12-ounce) package white kaong sugar palm fruit in syrup, drained
– 1 (10.5-ounce) package nata de coco (coconut gel), drained
– 1 cup Real California whole milk, or Real California half & half
– 1 cup Real California sweetened condensed milk
– 5 mangos, cut into 1/2-inch pieces
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Directions:
Prep time: 5 minutes (plus chilling time)
In a large bowl, combine palm fruit, nata de coco, milk, sweetened condensed milk and mangos. Cover bowl with plastic wrap and refrigerate for at least 1 hour, until chilled. Serve and enjoy.
Serves: 4
Tip: Nata de coco is a chewy, translucent, jelly-like food common in Filipino cuisine. It can be used in fruit salads, halo-halo, coconut cakes, ice creams, soft drinks, bubble tea and yogurts. Nata de coco can commonly be found at your local Filipino grocery store or purchased online.
Kaong sugar palm fruit can commonly be found at your local Filipino grocery store or purchased online.
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.