Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
Serves 8 to 12
In a medium bowl, combine the crushed cookies, finely chopped pecans, and butter. Press the mixture into the bottom of a buttered 9-in. springform pan and set aside in the refrigerator.
Place the ice cream in a large bowl and fold in the peaches. Spread the ice cream mixture into the springform pan, smoothing the top, and freeze until firm.
Sprinkle with the chopped pecans before serving.
By Trisha K. from Eagle, ID
I make this pie frequently during the summer when peaches are ripe and juicy. I often make a couple at a time and keep one in the freezer for unexpected company.