Libro de recetas de “Real California”
¡Es hora de arremangarse y poner manos a la obra! Nuestro libro de recetas está repleto de nuevas recetas y de tus platos tradicionales favoritos. ¿Y la mejor parte? Está a solo un clic de distancia.
Recipes
Sauté garlic and corn in butter in a pot on medium heat. Add chicken stock and continue to simmer for a few more minutes. Add coconut cream, cream, and sour cream. Season with salt and pepper to taste. Por into a blender and blend until smooth.
Put the mixture back into pot and add the cheese. Set aside.
Ladle into individual soup bowls. Garnish with alugbati tips and leaves, extra cheese and popcorn. Drizzle with truffle oil. Serve.
Makes 4 Servings
Recipe Courtesy of Chef Sau Del Rosario