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Coffee Overnight Oats



– 2/3 cup oats, ideally not instant – 1/2 cup espresso or strong coffee – 1/3 cup Real California milk, or more to taste – 1 tablespoon honey, maple syrup, or brown sugar, or more to taste – Pinch salt – 1 tablespoon chia seeds, optional – 1 tablespoon chopped nuts or nut butter, optional – 1/4 cup Real California plain or vanilla yogurt, divided :Coffee, Oats
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Prep time: 7 minutes, plus at least 2 hours in the refrigerator

In a medium bowl, combine oats, coffee, milk, honey, salt, chia seeds, if using, nuts or nut butter, if using, and 3 tablespoons yogurt. Transfer to a serving or storage container, cover, and refrigerate at least 2 hours or as long as overnight.

Add more sweetener to taste, top with remaining 1 tablespoon yogurt, and serve. Serves 1.

Variation: To make café mocha overnight oats, add 1 1/2 teaspoons cocoa powder and, if you like, top with both yogurt and cocoa nibs.