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Refreshing Mango Chai Yogurt Milkshake
Recipes
Ingredients:
– 2 cups mango chunks, frozen
– 1 cup Real California whole milk
– 1 cup Real California plain yogurt
– 1/4 cup honey
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon ground cardamom
– 1/4 teaspoon ground ginger
– 1/8 teaspoon ground nutmeg
– Pinch ground cloves
– 3 tablespoons wheat germ (optional)
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Directions:
Prep time: 12 minutes
In the jar of a blender, combine mango, milk, yogurt, honey, cinnamon, cardamom, ginger, nutmeg, cloves, and wheat germ, if using. Blend until smooth.
Yield: Approx 3 1/2 cups
Recipe/Photo credit: Jill Hough for the California Milk Advisory Board
Adapted from “Refreshing Yogurt Milk Shake” recipe, Country Cooking with Flair Cookbook, CMAB © 1975.
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© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2025 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.