– 2 large ripe avocados, pitted and diced
– 1/3 cup crumbled Real California blue cheese, plus more for garnish
– ¼ red onion, finely diced
– 1 red jalapeño, seeded and minced
– 1 plum tomato, diced
– 1 clove garlic, minced
– 2 Tbsp finely chopped cilantro
– 1/3 cup smoked almonds, chopped
– ½ lime, squeezed
– Tortilla chips, for serving