Birthday Cake Ice Cream Cake Pop

Scoop a 2-inch ball of Real California Vanilla Ice Cream, immediately place on a sheet tray and refreeze. Place white cake crumbles into one small bowl and nonpareil sprinkles in another small bowl. When the ice cream is completely refrozen, remove from freezer and quickly roll in the white cake crumbles, followed by the nonpareil sprinkles. Insert cake pop stick and refreeze until ready to serve.

Makes 1 Ice Cream Cake Pop.