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Recipes
Mix all ingredients in a large bowl until ball forms. Roll dough into a log until diameter reaches 1 1/2 inches. Wrap in parchment paper and twist ends. Refrigerate for 6 hours.
Preheat oven to 350˚F. Cut coins into1/4 inch pieces and place on parchment-lined baking sheet. Bake 10-13 minutes until light golden brown. Let cool for 10 minutes.
Top each coin with a small piece of honeycomb, a crumble of blue cheese and shaved dark chocolate.