Habanero Mango Loco Yogurt

Take half of the diced mango in a saucepan with the minced habanero and 3 tablespoons of water cook on medium heat until soft and water has cooked off, about 4-5 mins, then mash mango, set it aside and let cool. Add mashed mango habanero mixture to yogurt along with the remaining half of fresh mango, agave, and the pinch of salt, and stir to combine.