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Recipes
Stir together all ingredients in a medium bowl. Cover and refrigerate or spoon into small containers with tight fitting lids. Refrigerate overnight or up to 2 days. Top with additional yogurt, fruit and nuts before serving, if desired.
Makes 4 servings.
Figgy Maple Pecan:
Omit honey and stir in 1/3 cup fig spread, 1/3 cup coarsely chopped, toasted pecans, 3 tablespoons pure maple syrup and 1/2 teaspoon cinnamon.
Blueberry Banana:
Stir in 3/4 cup blueberries, 1/4 tsp. almond extract and 1/2 of a medium mashed banana. Top with a dollop of vanilla yogurt and a sprinkle of sliced honey roasted almonds just before serving.
Raspberry Orange Flax:
Stir in 1/2 cup lightly mashed fresh raspberries, 1/4 cup raspberry preserves, 2 tablespoons ground flaxseed and 2 teaspoons finely grated orange zest.