Mango Avocado Smoothie Bowl

Recipes

recipe.ingredients

– 2 cups frozen mango chunks – ¾ cup low fat Real California milk or lactose-free milk – ½ ripe avocado, pitted and cut into chunks – 1 banana – 1 cup plain Real California yogurt, plus more, for garnish – 1 Tbsp honey – 1 Tbsp chia seeds – ¼ cup unsweetened coconut flakes – ½ cup blueberries – ½ cup raspberries :snack recipe.find-buy

recipe.directions

1. Add mango, avocado, banana, yogurt, milk, and honey to a blender and blend until smooth. Divide between 2 bowls.

2. Top each bowl with raspberries, chia seeds, blueberries, and coconut flakes and drizzle with a bit more yogurt.

recipe.per-order

Makes 2

recipes-cookbook.headline recipes-cookbook.subheadline

recipes-cookbook.title

recipes-cookbook.description

recipes-cookbook.cta

recipes.cta-bottom.headline

recipes.cta-bottom.subheadline