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Savory Ricotta Toast

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– 2 thin slices pancetta – 2 1/2-inch-thick slices rustic bread, toasted – 1/4 cup Real California ricotta cheese – 2 heaping tablespoons diced tomato – 1 1/2 tablespoons chopped mixed olives – 2 teaspoons chopped fresh basil – Pepper
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Prep time: 10 minutes, plus time to toast the bread

Arrange pancetta on a paper towel-lined plate and microwave on high until very crisp, 1 1/2 to 2 minutes. Let cool slightly, then coarsely crumble.

Spread toast with cheese. Arrange tomato, olives, pancetta, and basil on top and serve.

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Serves 2

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