School-cuterie Lunch Box

Recipes

recipe.ingredients

– Genoa Salami or a mild salami – Medium Real California Cheddar cheese, sliced – Flakey mild cracker (like Ritz) – vegetable-flavored crackers shown – Carrots – Cucumbers – Grapes – Cornichons or pickle slices Ranch dressing dip: – Yogurty Ranch Dressing or use a seasoning packet + 1 1/2 cup Real California Sour Cream or plain Greek Yogurt and 1/2 cup mayonnaise Equipment: – Segmented lunch container – Crinkle cutter knife tool :Back to School, Cheddar, Kid Friendly, Charcuterie, Cheese, Yogurt, Sour Cream, Buttermilk recipe.find-buy

recipe.directions

Take 2-3 slices of Cheddar and cut into smaller squares. Add 4-6 slices of salami, folded and a handful of crackers

Using crinkle cut knife tool, cut cucumbers into dippable “fries”. Add carrot sticks and a 1-2 oz. cup or serving of Ranch dip.

Drain and pack 4-6 cornichon pickles or pickle slices. Add a small bunch of grapes.

Recipe and image by Jessica Lawrenz / @mongermoldandmilk

recipes-cookbook.headline recipes-cookbook.subheadline

recipes-cookbook.title

recipes-cookbook.description

recipes-cookbook.cta

recipes.cta-bottom.headline

recipes.cta-bottom.subheadline