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Sweet Potato Latte

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– 1 cup Real California Milk or lactose-free milk – 3 tablespoons cooked sweet potato – 2 teaspoons sugar – 2 drops pure vanilla extract
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Heat the ingredients in a pot on the stove over medium heat, or in a mug in the microwave.

When heated through pour contents into the blender and whiz until foamy then pour into a mug and serve.

Recipe developed by: Amy B. Sherman, cookingwithamy.com

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