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Vegetarian Pizza With Mozzarella and Provolone
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recipe.ingredients
– 4 ounces Real California provolone cheese
– 4 ounces Real California mozzarella cheese
– 1 tablespoon olive oil
– 4 ounces (1/2 Cup) thinly sliced green onion
– 3 ounces shredded radicchio
– 2 ounces mushrooms, thinly sliced
– 1 12-inch, unbaked pizza dough shell
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recipe.directions
Shred cheeses; mix well. Reserve.
Brush pizza shell with olive oil.
Evenly sprinkle with two-thirds of cheese.
Sprinkle with onion, radicchio and mushrooms.
Sprinkle with remaining cheese.
Bake at 450°F until crust is lightly browned and cheese is melted, about 10 minutes.
Garnish with pepperocini.
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