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Greek Cottage Cheese Plate
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– 1 cup low fat California cottage cheese
– 1/4 cup finely chopped peeled and seeded cucumber
– 2 tablespoons finely chopped roasted red pepper
– 1 teaspoon finely chopped fresh mint
– 1 teaspoon finely chopped fresh parsley
– 1/4 teaspoon minced garlic
– 2 large romaine lettuce leaves
– 1 cup pita chips
– 1/2 cup kalamata olives
– 6 tomato wedges
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Stir together cottage cheese, cucumber, red pepper, mint, parsley and garlic in a small bowl. Place lettuce leaves onto 2 plates top with cottage cheese. Surround with pita chips, olives and tomato.
Makes 2 servings.
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