Grilled Cheese with Tomato Dipping Sauce

Sandwiches:

1. Heat a griddle to medium heat.

2. Make 4 sandwiches using 2 pieces of bread, 2 pieces of cheddar cheese, and one piece of mozzarella for each sandwich.

3. Spread both outer sides of the bread with softened butter and cook for a few minutes per side until golden brown and cheese is melted.

4. Remove sandwiches from griddle and let cool slightly.

Sauce:

1. Combine marinara and cream in sauce pan and heat just to a simmer.

2. Remove from heat, fold in sour cream, and pour into bowl. Garnish with parsley.

Assembly:

1. Slice each sandwich into 3-4 block shape strips, and stack like Jenga blocks.

2. Serve with sauce.