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Recipes
In a large frying pan, sauté spinach by combining spinach and olive oil. Sauté until spinach is wilted for about 3-4 minutes (the spinach takes only a few minutes to sauté). In a large bowl, combine all of the ingredients and mix until well combined.
Refrigerate for at least an hour before serving for the best flavor. Taste and season with more salt and pepper if desired. Serve with pita chips and your favorite veggies!
Credit: Kathryn Mercurio - Kathryn's Kitchen Blog
Makes 10-12 servings