– 1 cup nonfat Real California milk or lactose-free milk
– 1 cup fresh or frozen mango cubes
– 2 tablespoons lime juice
– 1 teaspoon sugar
– 4 ice cubes
Place milk, mango, lime juice and sugar in blender or food processor. Puree for 1 minute. Add ice cubes and process until smooth and frothy. Serve immediately.