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Sweet and Savory California Yogurt Cups
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recipe.ingredients
Ingredients Front:
– 1 to 1-1/2 cups Real California plain whole milk yogurt
– 1/2 avocado (sliced or diced)
– 2 tablespoons toasted pumpkin seeds
– 2 teaspoons chopped fresh cilantro
– lime (optional)
Ingredients Middle:
– 1 to 1-1/2 cups Real California plain whole milk yogurt
– 1/2 cup blackberries
– 2 tablespoons olive oil
– 2 teaspoons chopped fresh basil
– 1 teaspoon chia seeds
Ingredients Back:
– 1 to 1-1/2 cups Real California plain whole milk yogurt
– 1/4 cup julienned carrots
– 3 tablespoons sliced scallions
– 1-1/2 teaspoons everything bagel topping seasoning mix (poppy and sesame seeds, dried onion and garlic, salt)
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recipe.directions
Left and rear bowls--1 to 1 1/2 cups yogurt layered with 1/4 cup julienned carrots, 3 tablespoons sliced scallions, 1 1/2 teaspoons everything bagel topping (The amounts above would be the total in each bowl--not the total for each layer.)
Layer yogurt and toppings in canning jar or clear bowl.
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