Real California Recipes Cookbook
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No-Bake Salted Caramel Swirl Cheesecake Bars
Recipes
Ingredients:
– 1/2 cup (1 stick) Real California unsalted butter, melted, plus more for pan
– 16 graham crackers
– 2 tablespoons sugar
– 3 (8-ounce each) packages Real California cream cheese
– 1 1/2 cups powdered sugar
– 2 teaspoons pure vanilla extract
– 1 1/2 cups Real California heavy cream
– 1 1/4 cups homemade or store-bought caramel sauce
– Flakey salt, for garnish
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Directions:
Prep time: 15 minutes
Cook time: 0 minutes (plus chilling time)
Butter a 9x13-inch baking pan and line with a parchment paper sling, pushing parchment into corners and up sides of the pan.
Place graham crackers in a food processor and pulse into a fine crumb. Add butter and sugar and pulse to combine. Press graham cracker mixture evenly into bottom of prepared pan. Freeze for 15 minutes.
In a large bowl, beat cream cheese until smooth using an eclectic hand mixer. Add powdered sugar and vanilla and beat until combined.
In a separate large bowl, whip heavy cream until stiff peaks form. Fold whipped cream into cream cheese mixture until combined. Spread evenly over graham cracker crust. Dollop caramel on top of cream cheese mixture and gently swirl together with knife or rubber spatula. Refrigerate for at least 6 hours or overnight until set.
Cut into 20 bars. Garnish with salt and serve.
Serves: 20 servings
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.