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Roasted Cheesy Cotija Potatoes
Recipes
Ingredients:
– 1 pound baby new red potatoes*
– 4 tablespoons unsalted Real California butter, melted
– 1 1/2 teaspoons taco seasoning
– 1/2 teaspoon kosher salt
– 1/4 teaspoon freshly ground pepper
– 1/2 cup Real California Cotija cheese, grated
– 3/4 cup Real California sour cream
– 1/2 tablespoon chives, chopped
*If you can’t find new red potatoes, try baby Yukon gold potatoes or fingerling potatoes.
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Directions:
Prep Time 15 minutes
Cook Time 25 minutes
Preheat oven to 425°F.
Cut potatoes in half and score them about 1/4-inch-deep in a diamond pattern (crosshatch). Set aside.
In a large bowl, toss potatoes, half of melted butter, seasoning, salt, and pepper together.
Brush remaining melted butter over a 13x9 inch baking sheet. Sprinkle 6 tablespoons of cheese over butter.
Arrange potatoes cut sides down on baking sheet in a single layer. Sprinkle remaining cheese over potatoes.
Bake for 25 minutes until potatoes become fork tender. Remove from oven and let potatoes rest for 5 minutes.
In a small bowl, add sour cream and top with chives. Transfer potatoes to serving platter and serve immediately with sour cream.
Recipe courtesy of Vy Tran @beyondsweetandsavory/CA Grown for CMAB
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© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.
© 2024 California Milk Advisory Board, an instrumentality of the CA Dept. of Food and Ag. All rights reserved.